Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kimchi fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kimchi fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Kimchi fried rice:
- Get soy sauce
- Get kimchi
- Take rice
- Take oil
Add rice, kimchi juice, water, and gochujang. Add sesame oil and remove from the heat. Sprinkle with chopped green onion, roasted gim, and sesame seeds. Add rice, green onions, soy sauce and sesame oil; heat through, stirring frequently.
Steps to make Kimchi fried rice:
Sprinkle with chopped green onion, roasted gim, and sesame seeds. Add rice, green onions, soy sauce and sesame oil; heat through, stirring frequently. Cook to desired doneness, turning after. Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef, chicken, or shrimp. If you like more spice, try adding Korean pepper flakes (gochugaru) and Korean chili paste (gochujang).
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