Saffron Rice
Saffron Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, saffron rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saffron Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Saffron Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have saffron rice using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Saffron Rice:
  1. Prepare Tbsp
  2. Take rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained
  3. Take onion chopped
  4. Take chicken or vegetable stock (can use cube stock instead)
  5. Get black pepper
  6. Take threads saffron
  7. Take Water- enough to just cover the rice (grains should be visible)
  8. Make ready Salt to taste
Instructions to make Saffron Rice:

So that is going to wrap it up for this exceptional food saffron rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!