Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Take Rice
- Take Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
- Take rice
- Make ready toasted sesame seed oil
- Make ready Pandan
- Take Chicken
- Get chicken (I used 2 chicken thighs with the skin on and chicken fillets)
- Make ready mirin
- Prepare chinese cooking wine
- Take minced garlic
- Make ready minced ginger
- Get pink salt
- Prepare White pepper
Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
So that is going to wrap it up with this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
