Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soboro donburi (miyazakigyu wagyu ground beef over rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):
- Prepare Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef
- Get Grapeseed Oil
- Take Sesame Oil
- Get Soy Sauce
- Get Sake
- Get Dashi
- Get Large Sweet Onion (small diced)
- Get Garlic Cloves (minced)
- Take Brown Sugar
- Take English Peas (thawed)
- Make ready Ginger (minced finely)
- Make ready Jasmine Rice
- Get Jasmine Rice
- Prepare Water
- Get Kosher Salt
- Make ready For Serving
- Prepare Japanese Pickled Ginger
Steps to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):
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