Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soboro donburi (miyazakigyu wagyu ground beef over rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):
- Take Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef
- Take Grapeseed Oil
- Get Sesame Oil
- Get Soy Sauce
- Make ready Sake
- Get Dashi
- Get Large Sweet Onion (small diced)
- Get Garlic Cloves (minced)
- Get Brown Sugar
- Make ready English Peas (thawed)
- Make ready Ginger (minced finely)
- Get Jasmine Rice
- Make ready Jasmine Rice
- Prepare Water
- Prepare Kosher Salt
- Take For Serving
- Prepare Japanese Pickled Ginger
Instructions to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):
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