Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wagyu beef cheek thai green curry with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wagyu Beef Cheek Thai Green Curry with Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wagyu Beef Cheek Thai Green Curry with Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef cheek thai green curry with rice using 31 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheek Thai Green Curry with Rice:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes)
- Make ready Grapeseed Oil
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
- Prepare Beef Stock
- Prepare Large Yellow Onion (julienned)
- Get Water (optional/if needed to thin out curry)
- Get Coconut Milk
- Get Large Carrots (peeled and cut into thin strips - 1/4 inch thick)
- Make ready Large Red Bell Pepper (thin slices)
- Make ready Fish Sauce (to season, optional ingredient)
- Make ready Green Curry Paste
- Get Coriander Seeds (roasted)
- Take Cumin Seeds (roasted)
- Take Black Peppercorns (whole)
- Make ready Nutmeg (if using whole nutmeg, use a few grates on a microplane zester)
- Get Thai Chiles (stems removed)
- Prepare Kosher Salt
- Take Whole Shallot (chopped)
- Get Garlic Cloves (chopped)
- Prepare Lemongrass (beaten with the back of a knife, then chopped)
- Prepare Lime (zested)
- Take Cilantro (leaves and stems)
- Take Galangal Root (chopped)
- Make ready Turmeric (chopped)
- Make ready Thai Basil (leaves only)
- Get Kaffir Lime Leaves (torn)
- Take Water
- Make ready Jasmine Rice
- Get Water
- Make ready Kosher Salt
- Prepare Jasmine Rice
Steps to make Wagyu Beef Cheek Thai Green Curry with Rice:
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