Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground chicken and peas mix rice 🍚 (chicken qeema biryani). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ground chicken and peas mix rice 🍚 (chicken qeema biryani) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground chicken and peas mix rice 🍚 (chicken qeema biryani) is something that I’ve loved my whole life.
Instructions to make Ground chicken and peas mix rice (chicken qeema biryani) In a pot boil and add salt n rice to it, cook well drain set a side. Turn on the instant pot and set to saute mode. Add in the red onion and saute until wilted and golden. Add in the ginger, cumin, coriander and the ground chicken and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground chicken and peas mix rice 🍚 (chicken qeema biryani) using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani):
- Take Water
- Prepare oil
- Take salt to taste
- Take ground chicken 1 pack
- Make ready peas a cup
- Prepare onions 🧅 3
- Prepare tomatoes 🍅 5
- Make ready Rice 2 n half cup
- Get Shan chicken biryani masala spices 2 table spoons,
- Take turmeric powder half a teaspoon
- Take coriander powder half a teaspoon
- Get cumin powder half a teaspoon
- Make ready garlic paste or powder a teaspoon
Add ground spices and let them simmer for a few seconds. Add ground meat, salt and tomatoes. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled.
Instructions to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani):
In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.
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