Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino wagyu beef tapa with garlic fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Wagyu Beef Tapa with Garlic Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Filipino Wagyu Beef Tapa with Garlic Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook filipino wagyu beef tapa with garlic fried rice using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
- Get Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Make ready Grapeseed Oil
- Take Marinade
- Prepare Soy Sauce
- Make ready Lemons (juiced)
- Take Brown Sugar
- Make ready Garlic Cloves (minced)
- Get Kosher Salt
- Get Baking Soda
- Prepare Sliced Garlic and Fried Rice
- Make ready Grapeseed Oil (divided)
- Get Garlic Cloves (sliced thin)
- Take Garlic Cloves (minced)
- Take Cooked Jasmine Rice (cooled)
- Get Kosher Salt
- Take Garnish
- Get Eggs (cooked over easy two at a time)
- Make ready Roma Tomatoes (washed and cut into bite-size pieces)
- Prepare Small Cucumber (slices)
Steps to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
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