Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:
  1. Get smoked chicken sausage links (can sub any sausage)
  2. Take brown rice/quinoa pasta
  3. Take Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
  4. Prepare sliced shiitake or baby Bella mushrooms
  5. Take jalapeño or chili pepper chopped fine (omit if you do not like heat
  6. Prepare garlic minced
  7. Take table spoons olive oil
  8. Prepare can cannellini beans partially drained
  9. Make ready good white wine
  10. Prepare crushed red pepper ( again if you like more or less heat season accordingly
  11. Get Grated Parmesan (to taste)
Steps to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

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