Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shir berenj 💯 iranian rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shir berenj 💯 Iranian rice pudding is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shir berenj 💯 Iranian rice pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
Shir berenj (translated as milky rice) is a type of traditional pudding in Iran cooked mostly with rice and milk. There is another tasty Persian pudding made by rice named Shole Zard. Since it is nourishing and the fact that rice holds a lot of properties, It is mostly used as Iftar during the month of Ramadan. Rice puddings are known in nearly every part of the world, but the recipes vary in different countries.
To begin with this particular recipe, we must prepare a few ingredients. You can have shir berenj 💯 iranian rice pudding using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shir berenj 💯 Iranian rice pudding:
- Prepare a glass Persian rice
- Prepare water
- Make ready milk
- Take sugar
- Get damask rose water
- Get caraway (optional)
- Prepare Cinnamon and damask rose for decoration
Learn how to achieve its soothingly mellow flavor profile and spoonable, creamy consistency at home. Shir Berenj is Rice Pudding Persian style! Back when the fancier European desserts such as pate choux, éclair, rollet, panna cotta and many others had not found their way into the homes and hearts (stomachs) of Iranians, there was this simple and creamy Persian dessert called Shir Berenj. I grew up eating Shir Berenj (Shirbinish in Azeri) which was one of my mom's signature recipes; I.
Steps to make Shir berenj 💯 Iranian rice pudding:
Back when the fancier European desserts such as pate choux, éclair, rollet, panna cotta and many others had not found their way into the homes and hearts (stomachs) of Iranians, there was this simple and creamy Persian dessert called Shir Berenj. I grew up eating Shir Berenj (Shirbinish in Azeri) which was one of my mom's signature recipes; I. Shir-berenj is the Persian incarnation of rice pudding, that universal comfort food. Milk, water, rice and cardamom are its indispensable ingredients, and depending on the cook, optional ingredients may include: sugar, rosewater, cream or half and half. Garnished with dried fruit or slivered pistachios.
So that’s going to wrap it up for this special food shir berenj 💯 iranian rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
