Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shir berenj 💯 iranian rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shir berenj (translated as milky rice) is a type of traditional pudding in Iran cooked mostly with rice and milk. There is another tasty Persian pudding made by rice named Shole Zard. Since it is nourishing and the fact that rice holds a lot of properties, It is mostly used as Iftar during the month of Ramadan. Rice puddings are known in nearly every part of the world, but the recipes vary in different countries.
Shir berenj 💯 Iranian rice pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shir berenj 💯 Iranian rice pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shir berenj 💯 iranian rice pudding using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shir berenj 💯 Iranian rice pudding:
- Get Half a glass Persian rice
- Prepare 2 glasses water
- Prepare 2 glasses milk
- Make ready 4 spoons sugar
- Get 2 spoons damask rose water
- Get 1 spoon caraway (optional)
- Take Cinnamon and damask rose for decoration
Learn how to achieve its soothingly mellow flavor profile and spoonable, creamy consistency at home. Shir Berenj is Rice Pudding Persian style! Back when the fancier European desserts such as pate choux, éclair, rollet, panna cotta and many others had not found their way into the homes and hearts (stomachs) of Iranians, there was this simple and creamy Persian dessert called Shir Berenj. I grew up eating Shir Berenj (Shirbinish in Azeri) which was one of my mom's signature recipes; I.
Instructions to make Shir berenj 💯 Iranian rice pudding:
Back when the fancier European desserts such as pate choux, éclair, rollet, panna cotta and many others had not found their way into the homes and hearts (stomachs) of Iranians, there was this simple and creamy Persian dessert called Shir Berenj. I grew up eating Shir Berenj (Shirbinish in Azeri) which was one of my mom's signature recipes; I. Shir-berenj is the Persian incarnation of rice pudding, that universal comfort food. Milk, water, rice and cardamom are its indispensable ingredients, and depending on the cook, optional ingredients may include: sugar, rosewater, cream or half and half. Garnished with dried fruit or slivered pistachios.
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