Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice with bechamel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy tender chicken breasts served on a bed of rice in creamy bechamel sauce, topped with original cheddar cheese. This recipe is the perfect dish to serve to your guests. This website uses cookies to ensure you get the best experience on our website. François Pierre de la Varenne, a cook of King Louis XIV, quoted Louis de Bechamel's recipe for the first time in the cookbook Le cousinier françois ("The french cook") and it has been one of the Mother Sauces since.
Rice with bechamel is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice with bechamel is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice with bechamel using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Rice with bechamel:
- Prepare minced beef
- Get peas and carrots
- Make ready water
- Take Salt
- Take Black pepper
- Take Spices
- Take rice
- Prepare Oil
- Take water
- Prepare eggs
- Get Bread crumbs
- Prepare flour
- Make ready milk
- Make ready Chicken borth
- Take butter
A white sauce made with a butter, flour and milk base, it's a creamy key to holding together some of our favorite dishes – especially lasagna, gratins, scalloped potatoes and mac and cheese. In a medium saucepan over medium heat, melt the butter and stir in the flour to make a roux. If you add the Bechamel to cooked veggies and re-heat it (bring it to boil again) in the oven while baking the pot pie, corn starch deflates and you may end up with a runny sauce. Once melted, stir in the flour until smooth.
Steps to make Rice with bechamel:
If you add the Bechamel to cooked veggies and re-heat it (bring it to boil again) in the oven while baking the pot pie, corn starch deflates and you may end up with a runny sauce. Once melted, stir in the flour until smooth. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Pro tip - Use a wide skillet for cooking rice to ensure even cooking. Melt the butter in a separate saucepan over low heat.
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