Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶
Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. Take pene gluten pasta
  2. Take Onion leaks
  3. Take Dry parsley
  4. Get egg
  5. Take garlic
  6. Get medium lemon
  7. Prepare garlic powder
  8. Make ready chili pepper flakes
  9. Get Butter
  10. Take Olive oil
  11. Make ready Salt and pepper
  12. Get Grated Parmesan cheese
  13. Make ready cooking cream
Instructions to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:

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