Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean pasta w/ cajun sacallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta w/ Cajun Sacallops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mediterranean Pasta w/ Cajun Sacallops is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean pasta w/ cajun sacallops using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:
- Get Pasta
- Prepare kosher salt - plus 1 tsp, divided
- Prepare oz-8oz whole wheat pasta of your choice
- Take garlic
- Make ready grape tomatoes
- Make ready quartered artichoke hearts - (14oz)
- Get whole pitted black olives - (6oz)
- Prepare olive oil
- Get ground black pepper
- Prepare crushed red pepper flakes
- Take freshly squeezed lemon juice - about 1 lemon
- Make ready freshly grated Parmesan cheese
- Take fresh Italian parsley - chopped
- Make ready Scallops
- Make ready Bay Scallops
- Make ready Salt & Pepper, to season
- Take Cajun Seasoning, to season
- Make ready butter, unsalted
Steps to make Mediterranean Pasta w/ Cajun Sacallops:
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