Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy creamy buffalo ranch chicken penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy creamy buffalo ranch chicken penne pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy creamy buffalo ranch chicken penne pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
Add penne pasta to a large pot of boiling water on the stove. Cook according to package directions, then drain the pasta and add it to the buffalo chicken sauce. Creamy, zesty pasta and tender, shredded chicken - it's an all-in-one all-star! Top with parsley and some extra Frank's RedHot® Sauce if you're feeling fiery.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy creamy buffalo ranch chicken penne pasta using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cheesy creamy buffalo ranch chicken penne pasta:
- Prepare of a 1 lb box of penne pasta
- Get pepper
- Get onion powder
- Make ready hidden valley ranch packet
- Make ready buffalo sauce
- Get hidden valley ranch dressing
- Get sour cream
- Make ready grated mozzarella cheese
- Take grated Colby cheese + 1/2 cup grated for the top
- Get chicken breasts depending on how meaty you want it but I just did one
- Get softened cream cheese
Stir in chicken, heavy cream and cream cheese. Sprinkle with parsley and serve with FRANK'S RedHot® Sauce, if desired. How to Make Cheesy Ranch Chicken Pasta. Start with a small to medium-sized bowl.
Instructions to make Cheesy creamy buffalo ranch chicken penne pasta:
How to Make Cheesy Ranch Chicken Pasta. Start with a small to medium-sized bowl. Add the chicken and the dry ranch seasoning and stir to combine making sure to coat all of the chicken well. Move to the Dutch oven and set it over medium heat. Add the broth, the dry penne noodles, and the chicken mixture.
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