Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spinach artichoke pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
EASY Spinach artichoke pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. EASY Spinach artichoke pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Meanwhile, in a large skillet over medium-hight heat, heat oil. Combine oil and garlic in a large ovenproof skillet over medium heat. Sauté a couple of minutes, season with basil, salt and. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach artichoke pasta using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make EASY Spinach artichoke pasta:
- Prepare boneless skinless chicken breasts
- Take Kingsford grill seasoning
- Get Lemon pepper seasoning
- Prepare Chicken seasoning
- Make ready For the pasta:
- Prepare small container marketside spinach artichoke dip
- Take box small shells or any desired shape
- Prepare butter
- Prepare sour cream
- Get cream
- Prepare pepper
- Get shredded mozzarella plus 1/2 cup for topping
- Make ready salt
It's the ultimate cheat meal, a meal that goes with a variety of main dishes, and the type of meal that puts meat on your bones. It's a cross between mac and cheese and spinach artichoke dip. Combine the two together, and you've got a delicious, super cheesy, comforting weeknight dinner! This mac and cheese comes complete with three types of cheeses, fresh spinach and lots of artichokes.
Instructions to make EASY Spinach artichoke pasta:
Combine the two together, and you've got a delicious, super cheesy, comforting weeknight dinner! This mac and cheese comes complete with three types of cheeses, fresh spinach and lots of artichokes. Add the spinach and artichokes to the skillet along with a few tablespoons of the hot pasta water. Toss (it's easy with tongs) until the spinach has begun to wilt and the sauce has thinned to your liking, adding more pasta water gradually as needed. Add the pasta to the pan, toss, and enjoy!
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