Celine Oyster Mushroom Omelette
Celine Oyster Mushroom Omelette

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, celine oyster mushroom omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Celine Oyster Mushroom Omelette is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celine Oyster Mushroom Omelette:
  1. Take 1 tray oyster mushrooms
  2. Make ready 1 medium onion
  3. Get 1 clove garlic
  4. Make ready 30 grams butter
  5. Prepare 1 teaspoon salt
  6. Get 1 tablespoon olive oil
  7. Make ready 1 steamed medium sized potato
  8. Get 1 cup milk
  9. Get 1/2 cup cooking cream
  10. Prepare 2 tablespoons white flour
  11. Take 3 eggs
  12. Take 1 teaspoon baking powder
  13. Take 1 teaspoon baking soda
  14. Make ready 1 tablespoon apple cider vinegar
  15. Make ready 1 cup shredded mozzarella cheese
  16. Take 1/2 cup shredded cheddar cheese
Steps to make Celine Oyster Mushroom Omelette:
  1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
  2. When the mushroom has turned light brown, add the diced onion and salt.
  3. Add the potato after peeling and dicing into cubes.
  4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
  5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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