Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wagyu beef sugo di carne with penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wagyu Beef Sugo di Carne with Penne Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wagyu Beef Sugo di Carne with Penne Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wagyu beef sugo di carne with penne pasta using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Sugo di Carne with Penne Pasta:
- Prepare Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
- Take Butter (divided)
- Make ready Grapeseed Oil (divided)
- Take Chianti
- Make ready Large Red Onions (julienned)
- Make ready Large Shallots (julienned)
- Get Garlic Cloves (peeled and smashed)
- Get CAN Peeled San Marzano Tomatoes (with juice)
- Prepare Brewed Espresso
- Get Beef Stock
- Get Kosher Salt (divided)
- Get Freshly Ground Black Pepper (divided)
- Make ready Pasta
- Make ready Penne Pasta (cooked per package instructions)
- Take For Serving
- Prepare Parmigiano-Reggiano Cheese (grated)
- Prepare Fresh Parsley Leaves (minced)
Instructions to make Wagyu Beef Sugo di Carne with Penne Pasta:
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