Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast Sausage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Sausage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast sausage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Sausage:
- Take 1/4 kg ground beef
- Take 1/4 kg ground pork
- Take 2 tsp ground sage
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/4 tsp dried marjoram
- Prepare 1 tbsp brown sugar
- Prepare 1/8 tsp crushed red pepper flakes
- Make ready 2 tbsp flour (optional)
- Prepare 2 cups beef broth (optional)
Steps to make Breakfast Sausage:
- In a large bowl, mix all the herbs and spices.
- Add the meat and mix well with your hands until well combined. Form into patties.
- Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F)
- Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute.
So that’s going to wrap this up for this special food breakfast sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
