Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The waffles puffed up beautifully and were crispy on the outside and tender on the inside, even with the additional mixing needed to add more flour. Four and a half stars for me because of the additional needed flour. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
Waffles is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Waffles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have waffles using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Waffles:
- Make ready 250 gr flour
- Make ready 4 eggs
- Get 80 gr sugar
- Prepare 150 gr cottage cheese
- Prepare Vanilla
Sift together the flour, sugar, baking powder and salt in a bowl. Sweet or savory, doused in maple syrup, smothered in gravy or topped with fried chicken, waffles - those fluffy, crispy breakfast foods - deserve recognition for. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
Instructions to make Waffles:
In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients. Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Butter the iron in between batches as needed. Preheat the waffle iron to the regular setting.
So that’s going to wrap this up with this exceptional food waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
