Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fullblood wagyu sweet italian sausage pasta with butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fullblood wagyu sweet italian sausage pasta with butternut squash using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash:
- Prepare Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage (ground)
- Get Grapeseed Oil
- Take Dry Pasta (chef recommends Gemelli cooked per package instructions)
- Prepare Butter
- Take Sweet Onion (julienned)
- Get Dry Sherry
- Make ready Butternut Squash (cut into 1/2 inch cubes)
- Prepare Walnut Pieces
- Take SMALL BUNCH Sage (leaves removed from stems)
- Get Parmesan Cheese (grated)
- Take Kosher Salt (to taste)
- Prepare Freshly Ground Black Pepper (to taste)
- Get Olive Oil
Instructions to make Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash:
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