Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini brie pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use a vegetable peeler to create flat zucchini noodles. Everyone loves zucchini when it's covered in cheese! EVOO Salt and black pepper to taste. Bring a pot of water to boil.
Zucchini Brie pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Brie pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini brie pasta using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Zucchini Brie pasta:
- Get Brie cheese
- Prepare olive oil
- Prepare garlic
- Get basil leaves
- Make ready Pasta
- Prepare Zucchini
- Take onions/ bell peppers/ broccoli
- Take cherry tomatoes
In a pan, drizzle some olive oil and add the peeled and halved garlic cloves. Bring a large pot of lightly salted water to a boil. Fill a medium sauce pan with lightly salted water. In a large skillet, saute garlic in oil and hot pepper flakes.
Instructions to make Zucchini Brie pasta:
Fill a medium sauce pan with lightly salted water. In a large skillet, saute garlic in oil and hot pepper flakes. Low carb zucchini gratin is yet another way I'm using zucchini this week. With a delicious creamy brie sauce, cheesy Swiss Gruyere topping, Italian seasoning, and summer zucchini (of course!), you can't go wrong. Cook the zucchinis in olive oil with the basil and garlic.
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