Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:
- Prepare smoked chicken sausage links (can sub any sausage)
- Get brown rice/quinoa pasta
- Prepare Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
- Get sliced shiitake or baby Bella mushrooms
- Prepare jalapeño or chili pepper chopped fine (omit if you do not like heat
- Take garlic minced
- Take table spoons olive oil
- Get can cannellini beans partially drained
- Get good white wine
- Prepare crushed red pepper ( again if you like more or less heat season accordingly
- Make ready Grated Parmesan (to taste)
Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:
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