Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin with cherry sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Cherry Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sous Vide Pork Tenderloin with Cherry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sous vide pork tenderloin with cherry sauce using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin with Cherry Sauce:
- Get Sous Vide setup
- Take Pork Tenderloin
- Prepare Salt and Pepper for seasoning pork
- Get Peanut oil
- Make ready butter
- Take The Sauce:
- Prepare butter
- Take small shallot finely chopped
- Get dried Thyme
- Make ready dry red wine
- Take black pepper
- Take Better Than Boullion dissolved in 1 cup hot water
- Get cherry preserves
Instructions to make Sous Vide Pork Tenderloin with Cherry Sauce:
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