Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and broccoli in a cantonese sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork and Broccoli in a Cantonese Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork and Broccoli in a Cantonese Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and broccoli in a cantonese sauce using 18 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pork and Broccoli in a Cantonese Sauce:
- Take Pork
- Get ground white pepper
- Prepare kosher salt
- Make ready granulated garlic powder
- Prepare pork loin
- Take ground ginger
- Make ready Vegetables
- Take large onion diced
- Take peanut oil
- Prepare broccoli florets
- Make ready chicken broth divided
- Get sliced celery
- Take cornstarch
- Make ready Pasta
- Get spaghetti pasta
- Take water to boil pasta
- Prepare extra virgin olive oil
- Make ready salt
Instructions to make Pork and Broccoli in a Cantonese Sauce:
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