Braised Pork Rice - 卤肉饭
Braised Pork Rice - 卤肉饭

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised pork rice - 卤肉饭. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork Rice - 卤肉饭 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Braised Pork Rice - 卤肉饭 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised pork rice - 卤肉饭 using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Rice - 卤肉饭:
  1. Prepare Pork Belly
  2. Make ready Ground Pork
  3. Take Garlic Cloves Sliced
  4. Get Ginger
  5. Prepare Shallots
  6. Make ready Cinnamon Sticks
  7. Prepare Star Anise
  8. Prepare Shitake Mushrooms
  9. Get Canola Oil
  10. Get Light Soy Sauce
  11. Make ready ShaoXing Wine
  12. Get Dark Soy Sauce
  13. Make ready brown/normal sugar
  14. Make ready Water
  15. Take Hard Boiled Eggs (Step1)
Steps to make Braised Pork Rice - 卤肉饭:

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