Braised Pork Rice - 卤肉饭
Braised Pork Rice - 卤肉饭

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, braised pork rice - 卤肉饭. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Pork Rice - 卤肉饭 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Braised Pork Rice - 卤肉饭 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook braised pork rice - 卤肉饭 using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Rice - 卤肉饭:
  1. Get Pork Belly
  2. Get Ground Pork
  3. Take Garlic Cloves Sliced
  4. Make ready Ginger
  5. Prepare Shallots
  6. Take Cinnamon Sticks
  7. Take Star Anise
  8. Get Shitake Mushrooms
  9. Make ready Canola Oil
  10. Prepare Light Soy Sauce
  11. Prepare ShaoXing Wine
  12. Take Dark Soy Sauce
  13. Prepare brown/normal sugar
  14. Prepare Water
  15. Get Hard Boiled Eggs (Step1)
Instructions to make Braised Pork Rice - 卤肉饭:

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