Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with apple mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer. Heat oil in large nonstick skillet on medium heat. Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat.
Pork chops with apple mustard sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork chops with apple mustard sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork chops with apple mustard sauce using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with apple mustard sauce:
- Prepare rib-end, bone-in pork chops, about 3/4 cm thick
- Get shallot, finely chopped
- Prepare brandy
- Get pure unsweetened apple juice
- Make ready chicken stock
- Get fresh thyme sprigs
- Take Dijon mustard
- Get unsalted butter
- Make ready sweet apple (I used ambrosia), peeled and chopped
Salt and pepper to taste and set aside. While apples are baking, lightly salt the pork chops. Melt butter in a large skillet over medium heat. Get a good sear with some color on them but if the outside is cooking too fast, drop the temperature a little to make sure they cook all the way through.
Steps to make Pork chops with apple mustard sauce:
Melt butter in a large skillet over medium heat. Get a good sear with some color on them but if the outside is cooking too fast, drop the temperature a little to make sure they cook all the way through. Flavored with the taste of autumn, these quick-braised chops are an easy weeknight meal. Serve with baked sweet potatoes and buttered Brussels sprouts. This is my favorite recipe for pork rite now, no wonder apples N pork is a classic.
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