Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked croissant french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Croissant French Toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Croissant French Toast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked croissant french toast using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked Croissant French Toast:
- Make ready 8-10 Croissants
- Get Powder sugar
- Prepare Mixes berries
- Make ready Custard
- Take 5 whole eggs
- Take 1 tsp fine sea salt
- Prepare 2 tsp ground cinnamon
- Make ready 1/4 cup brown sugar
- Prepare Pinch nutmeg
- Prepare 1 Tbsp vanilla extract
- Make ready 2 cups whole milk
- Take Paste
- Prepare 1/2 unsalted butter
- Take 1 cup brown sugar
Instructions to make Baked Croissant French Toast:
- Mix all custard ingredients except milk in a moving bowl til smooth
- Pour in milk and and mix til smooth
- In a separate small sauce pan melt butter completely
- Mix in brown sugar until you get a thick homogenous paste
- Spread paste on the bottom of a 9x12 baking dish
- Dive croissants into halves
- Layer and arrange croissants into baking dish
- Pour all of the custard over your croissants
- Cover dish with foil and let soak for 25-30 mins
- Heat oven 350°
- Bake dish with foil on for 30 mins
- Remove foil and bake additional 15 mins
- Let cool for 10 mins
- Garnish with powder sugar and berries
So that is going to wrap this up with this exceptional food baked croissant french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!