Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork & vegetables in a lightly spiced clear broth (turmeric - garam masala). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have pork & vegetables in a lightly spiced clear broth (turmeric - garam masala) using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):
- Prepare 1/4-1/2 k pork ribs or your fave cut
- Make ready 1 large potato, sliced
- Get 1-2 tomatoes, sliced
- Take 1 handful green beans, prepped and cut
- Make ready 1 bunch Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach
- Take 1/3 tsp or 1/2 tsp Turmeric powder
- Take 1/3 tsp or 1/2 tsp Garam Masala powder
- Make ready 1 pc pork broth cube
- Prepare 1 Tbsp fish sauce (Patis)
- Prepare 3 pinches peppercorns
- Make ready 2 pcs large (dried, herb) bay leaves
- Prepare Salt and pepper to taste
- Take 5 cups or as needed water
- Make ready 1-2 Tbs Cooking oil for sauté
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Instructions to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):
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