Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omelette with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Omelette with rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Omelette with rice is something which I have loved my whole life. They’re nice and they look fantastic.
Beat two eggs in a small bowl. Pour the egg in the skillet. Quickly spread the egg and make a round omelet. Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet.
To begin with this particular recipe, we must prepare a few components. You can have omelette with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with rice:
- Get 1-2 Cups Cooked Rice
- Prepare 1-2 Carrots
- Get 1/2 Onion
- Prepare 2-3 Jalepeño Peppers
- Prepare 1/2 Bell Pepper
- Get 1 Leek Poireaux
- Prepare 1 Handful Beans/Corn
- Take 1 Sprig Garlic Chives
- Make ready 1/4 Cup Ketchup
- Make ready 3 Eggs
- Prepare 2 Morning Star Vegetable Burgers
Top with the final tablespoon of ketchup and a sprinkle of parsley. I used red, whole grain rice, which gave it a nutty flavor that white rice can't give. Using a spiralizer to cut the carrot and cucumber reduced cooking time. I wasn't too fond of the taste of cucumber with this and will use zucchini next time instead.
Instructions to make Omelette with rice:
- With rice in the pot, begin preparing vegetables for skillet.
- Oil the crepe pan and skillet, fry vegetables until lightly brown over medium heat. Beat egg mixture and lay out a full-sized crepe over low heat. Dice vegetable burgers and add 3/4 cup rice, and handful of beans/corn to simmer over low heat.
- Stir contents of skillet while egg simmers. Douse the skillet contents with ketchup, then pepper with garlic chives.
- Form a mound of rice in the hotbed of a big plate, and wrap the mound with the crepe-beaten egg over the top, folding the corners beneath the mound. Don’t forget your drink!
Using a spiralizer to cut the carrot and cucumber reduced cooking time. I wasn't too fond of the taste of cucumber with this and will use zucchini next time instead. I also added fresh cayenne peppers. Remove the pan from the heat and gently slide the omelet out flat onto a plate. Line half of the omelet with one-fourth of the rice mixture, then fold the empty half over the filling to form a half-moon.
So that’s going to wrap it up for this exceptional food omelette with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
