Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
Pulled pork is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pulled pork is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pulled pork using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Make ready tablesoon each of Cumin, onion, garlic powder, chili powder
- Prepare Cumin
- Prepare Onion
- Take Garlic powder
- Get chili powder
- Prepare teaspn each of Cayenne, pepper, salt and paprika
- Prepare Pepper
- Take Salt
- Make ready Paprika
- Prepare brown sugar
- Make ready Brine
- Prepare salt
- Make ready brown sugar
- Take water-8 cups
- Make ready bay leaves
- Make ready dry rub
- Take About 8 lbs pork shoulder/butt with bone in
- Get liquid smoke..just use some
People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance.
Steps to make Pulled pork:
Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper. The pulled pork is still just as tender, juicy and flavorful because you brined it first. That's what makes this pulled pork recipe so amazing!
So that’s going to wrap it up for this special food pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
