California Farm Cold Smoked Pork Ribs
California Farm Cold Smoked Pork Ribs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, california farm cold smoked pork ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

California Farm Cold Smoked Pork Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. California Farm Cold Smoked Pork Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have california farm cold smoked pork ribs using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Cold Smoked Pork Ribs:
  1. Prepare a slab of pork ribs, that is six ribs, pound and half of meat (625 grams)
  2. Take homemade BBQ rub, see recipe below
  3. Take Tbs each:
  4. Prepare heated honey
  5. Make ready cooking sherry
  6. Make ready sesame oil
  7. Take lemon juice
  8. Make ready ginger
  9. Take garlic
  10. Make ready Fire starter can of mesquite charcoal
  11. Make ready coffee can of soaked oak wood pieces
  12. Get Fire proof glass or metal measuring cup with 2 cups of water to make steam
  13. Prepare Cost
  14. Prepare To barbecue, i use a pound of mesquite charcoal, soak half of it in water if i want a long slow fire: 40 cents
  15. Get Ribs, $2.50
  16. Get Meat rub, 50 cents. Serve with cucumber, 70 cents, beans, 20 cents, tomato/onion 40 cents, $2.15 per dinner
  17. Prepare Zero waste: dissolve bones in garden fermenter
Instructions to make California Farm Cold Smoked Pork Ribs:

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