Orange Five Spice Breakfast Rolls
Orange Five Spice Breakfast Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, orange five spice breakfast rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Five Spice Breakfast Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Orange Five Spice Breakfast Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have orange five spice breakfast rolls using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Orange Five Spice Breakfast Rolls:
  1. Take For the dough
  2. Get 1/2 cup milk
  3. Take 1 1/4 tsp yeast
  4. Prepare 1 orange
  5. Prepare 3 tbsp butter (room temperature)
  6. Make ready 1 egg (room temperature)
  7. Get 1/4 cup sugar
  8. Prepare 1/2 tsp salt
  9. Prepare 2 cups all-purpose flour
  10. Take For the filling
  11. Make ready 1/2 cup brown sugar
  12. Make ready 4 tbsp butter (room temperature)
  13. Take 1/2 tsp five spice
  14. Get 1 tsp cardamom
  15. Prepare 1 tsp cinnamon
  16. Make ready 1 1/2 tbsp orange juice
  17. Prepare For the glaze
  18. Make ready 1/3 cup powdered sugar
  19. Prepare 1 tbsp orange juice
Instructions to make Orange Five Spice Breakfast Rolls:
  1. Heat the milk to 115 degrees F. Sprinkle the yeast on top and let stand for at least 5 minutes, until you see bubbles.
  2. Grate the zest from the orange. Add the zest, butter, egg, sugar, and salt to the yeast mixture. Stir to combine.
  3. Stir in the flour, 1 cup at a time, until the dough comes together.
  4. Knead the dough for 5 minutes. It will become less sticky but still be very sticky. Resist the urge to add more flour.
  5. Butter a large bowl. Scrape all the dough off the counter and into the bowl. Cover with a damp towel and let rise in a warm place until doubled, about 30-45 minutes.
  6. Meanwhile, mix all the filling ingredients together until thoroughly combined.
  7. Tip the risen dough out onto a well-floured work surface, and generously sprinkle the dough with more flour. Roll out the dough into a rectangle, about 16 inches by 12 inches (size not exact!).
  8. Dollop the filling over the dough and then spread it into a thin, even layer.
  9. Starting at a long edge, use a dough scraper or metal spatula to help you roll up the dough into a log.
  10. Generously butter a 12 inch pie dish (or another baking pan approximately that size).
  11. Cut the log into 8 equal pieces. Arrange them in the pie pan so you can see the spiral of filling, one roll in the middle and the rest in a circle around it.
  12. Brush the rolls with warm milk so they don’t dry out. Let rise in a warm place for about 20 minutes.
  13. Preheat the oven to 375 degrees F.
  14. Bake the rolls for 20-22 minutes. If they look very brown after 18 minutes, put foil on top to prevent further browning.
  15. While the rolls are cooling, make the glaze by beating the powdered sugar and orange juice together until no lumps remain.
  16. When the rolls have cooled for at least 20 minutes, drizzle the glaze on top. (The longer you wait before glazing, the less the rolls will absorb the glaze.)

So that is going to wrap this up for this exceptional food orange five spice breakfast rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!