Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, udon with lettuce wrap pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Udon with lettuce wrap pork is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Udon with lettuce wrap pork is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve it. Udon with lettuce wrap pork Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, udon with lettuce wrap pork.
To begin with this recipe, we must prepare a few ingredients. You can cook udon with lettuce wrap pork using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Udon with lettuce wrap pork:
- Get hoisin sauce
- Get garlic, finely grated
- Get thumb-sized nub ginger, finely grated
- Prepare soy sauce
- Prepare rice wine vinegar
- Make ready brown sugar
- Prepare toasted sesame oil
- Prepare red pepper flakes
- Prepare lean ground pork
- Make ready shallot, finely chopped
- Prepare garlic, minced
- Take carrot, finely diced
- Prepare red pepper, finely diced
- Prepare zucchini, finely diced
- Make ready packages precooked udon noodles
Udon with lettuce wrap pork. hoisin sauce•garlic, finely. In a small bowl, mix vinegar, sugar and salt until blended. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce. Form the cups with one leaf inside another with the lettuce spines.
Steps to make Udon with lettuce wrap pork:
Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce. Form the cups with one leaf inside another with the lettuce spines. Whisk together lime juice, fish sauce, honey, and sriracha in a small bowl. In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.
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