Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, canton pork stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canton pork stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Canton pork stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook canton pork stew using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Canton pork stew:
- Make ready boneless lean pork shoulder or pork loin roast,cut into 1-inch pieces
- Take ground ginger
- Prepare ground cinnamon
- Make ready ground red pepper
- Take peanut or vegetable,oil
- Get large onion,coarsest chopped
- Take garlic,minced
- Make ready (about 14 ounces) chicken broth
- Take dry sherry
- Take (about 10 ounces) frozen baby carrots,thawed
- Prepare large bell pepper,cut into 1-inch pieces
- Get soy sauce
- Take cornstarch
- Make ready Cilantro (optional)
Instructions to make Canton pork stew:
So that is going to wrap this up for this special food canton pork stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
