Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, suan ni bai rou (boiled sliced pork with garlic sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have suan ni bai rou (boiled sliced pork with garlic sauce) using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):
- Get pork belly (or pork shoulder)
- Make ready rice wine (cooking wine or sake)
- Prepare star anise
- Get cucumbers (thinly sliced)
- Take medium tomato (thinly sliced)
- Take grated garlic
- Prepare sugar
- Make ready soy sauce
- Take sesame oil
- Make ready hot chili oil (optional)
- Take ginger
- Get Sliced green onion or cilantro for garnish
- Get water
Instructions to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):
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