Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, california farm pork wiener schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
California Farm Pork Wiener Schnitzel is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. California Farm Pork Wiener Schnitzel is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have california farm pork wiener schnitzel using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Pork Wiener Schnitzel:
- Prepare loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size
- Take Farm eggs, 4 or 8 Tbs milk
- Prepare all-purpose flour
- Get panko
- Get unsalted butter, sliced in four
- Make ready lime
- Prepare Cost: one pound pork $2, 1 egg $.40, milk $.20, butter $.10, other $.10, $1.40 per schnitzel
Steps to make California Farm Pork Wiener Schnitzel:
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