Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly with preserved sweet mei cai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Belly with Preserved Sweet Mei Cai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Belly with Preserved Sweet Mei Cai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly with preserved sweet mei cai using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pork Belly with Preserved Sweet Mei Cai:
- Prepare Pork belly cut into cubes
- Prepare preserved sweet mein cai
- Get cinnamon stick
- Make ready star anise
- Make ready Few slices of young ginger
- Prepare garlic
- Prepare minced shallots
- Get light soy sauce
- Get dark soy sauce
- Prepare oyster sauce
- Prepare Chinese rice wine
- Make ready sugar
Instructions to make Pork Belly with Preserved Sweet Mei Cai:
So that is going to wrap it up for this exceptional food pork belly with preserved sweet mei cai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
