Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork medallions in a mushroom cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Medallions in a Mushroom Cream Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Medallions in a Mushroom Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork medallions in a mushroom cream sauce using 22 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pork Medallions in a Mushroom Cream Sauce:
- Get boneless pork loin chops (about 1 lb)
- Take large button mushrooms sliced thinly
- Make ready shallot minced
- Take jalapeño minced (don’t add if you don’t like spicy food)
- Prepare salt
- Prepare black pepper
- Get garlic minced (1/2 Tbsp)
- Take beef broth
- Take heavy cream
- Prepare brandy
- Make ready Dijon mustard
- Get fresh lemon juice
- Prepare sour cream
- Prepare Corn starch slurry (1 tsp corn starch mixed with 1 tsp cold water)
- Take butter, cold and cut into pieces
- Make ready green onion diced for garnish
- Get Dredge
- Prepare eggs beaten with 2 Tbsp water
- Get flour
- Make ready Panko bread crumbs
- Make ready sriracha seasoning
- Prepare black pepper
Instructions to make Pork Medallions in a Mushroom Cream Sauce:
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