Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, california farm croissants (they are bigger!). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
California Farm Croissants (they are bigger!) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. California Farm Croissants (they are bigger!) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have california farm croissants (they are bigger!) using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Croissants (they are bigger!):
- Take fresh farm eggs
- Make ready cold water
- Make ready sugar
- Prepare and 1/4 teaspoons of dry yeast
- Make ready all-purpose flour
- Prepare Whip a froth from above: about four minutes
- Get Make the dough: about eight minutes
- Take full milk powder (Amazon)
- Take all-purpose flour
- Take butter, melted
- Prepare sugar
- Get salt
- Prepare Add to froth, knead 8 minutes till elastic and sticky
- Get Empty onto wax paper, top with wax paper, roll flat to about 8” x 8”
- Prepare Put in gallon freezer bag, Freeze an hour, store in fridge overnight
- Prepare Prepare the butter: about two minutes
- Make ready Weight the dough, take one third of the weight, (about a pound) in unsalted butter
- Make ready Roll butter between two sheets of wax paper to about 8” x 8” square, put in fridge in gallon freezer bag overnight
- Get Freeze the tile night before
- Get Cost
- Make ready Flour $1, butter $2.40, eggs 80 cents, milk powder $1, yeast 25 cents, sugar 20 cents, $5.65 total, 35 cents per croissant
Steps to make California Farm Croissants (they are bigger!):
So that’s going to wrap this up with this special food california farm croissants (they are bigger!) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
