Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tonjiru japanese daikon pork soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tonjiru Japanese daikon pork soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tonjiru Japanese daikon pork soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tonjiru japanese daikon pork soup using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tonjiru Japanese daikon pork soup:
- Get daikon
- Get pork belly
- Make ready Tofu
- Get Wakame
- Make ready dashi powder with konbu flavour
- Prepare tbsp miso paste
- Make ready water
- Get hard boiled egg
- Get yellow onion
- Take tbsp chopped ginger
- Prepare Olive oil for cooking
Steps to make Tonjiru Japanese daikon pork soup:
So that is going to wrap this up with this special food tonjiru japanese daikon pork soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
