Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jacques pépin's french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jacques Pépin's French Toast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jacques Pépin's French Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jacques pépin's french toast using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jacques Pépin's French Toast:
- Get 2 Scoops High Quality Vanilla Bean Ice Cream,
- Take 1 Slice Stale Bread,
- Take 2 TBSP Unsalted Butter,
- Prepare Pinch Granulated Sugar,
Instructions to make Jacques Pépin's French Toast:
- Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. - - Once the ice cream has melted, place in the stale bread. - - Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides. - - Melt butter in a skillet over medium heat. - - Add in the soaked bread.
- Do not discard the leftover ice cream.* - - Cook until the bottom is browned and crisp. - - Flip and cook for another min. - - Remove from heat and place the toast onto the melted ice cream - - Sprinkle some sugar over the top. - - Serve immediately.
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