Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and potato tamales with green chile sauce (salsa verde). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork and potato tamales with green chile sauce (salsa verde) using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):
- Take pork shoulder, slow cooked and shredded
- Take russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water
- Make ready Masa for 60 tamales (see recipe)
- Prepare package corn husks
- Make ready Vegetable Broth
- Get qtz of vegetable broth
- Get large onion, peeled
- Get garlic, with the top cut off
- Take Green Chile Sauce
- Make ready oil
- Prepare tomatillos, quartered
- Take onions, large dice
- Get serrano peppers, stem removed and boiled until olive green
- Get poblano peppers, blackened, peeled and seeded
- Get cilantro
- Get mexican oregano
- Get cumin or cumin seeds
- Get Knorrs chicken bouillon
Steps to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):
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