Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taiwanese style pork jerky (豬肉乾). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese Style Pork Jerky (豬肉乾) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Taiwanese Style Pork Jerky (豬肉乾) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese style pork jerky (豬肉乾) using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Style Pork Jerky (豬肉乾):
- Make ready ground pork
- Prepare salt
- Make ready soy sauce
- Take ShaoHsing wine
- Prepare fish sauce
- Prepare oyster sauce
- Get sugar
- Get honey
- Get red yeast rice powder (optional)
Steps to make Taiwanese Style Pork Jerky (豬肉乾):
So that is going to wrap this up for this special food taiwanese style pork jerky (豬肉乾) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
