Stuffed French Toast Croissants
Stuffed French Toast Croissants

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed french toast croissants. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed French Toast Croissants is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed French Toast Croissants is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed french toast croissants using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed French Toast Croissants:
  1. Prepare 4 Large Croissants, cut in half
  2. Get 1 (8 oz) package of softened cream cheese
  3. Take 1 cup Half and Half
  4. Prepare 1 tablespoon granulated sugar
  5. Prepare 1 tablespoon packed brown sugar
  6. Make ready 3 Eggs
  7. Make ready 1/2 teaspoon cinnamon
  8. Get 1/4-1/2 teaspoon nutmeg (optional)
  9. Take 1/4-1/2 cup maple syrup
  10. Prepare 1/2-1 cup fresh strawberries, chopped
  11. Take Powdered sugar, to taste
Instructions to make Stuffed French Toast Croissants:
  1. In bowl mix cream cheese, granulated sugar, powdered sugar, and maple syrup until combined. Don’t worry about over-mixing. Get in there and mix that cream cheese!
  2. Spoon cream cheese mixture into each croissant. I tend to lick my fingers if I am just making this for myself. Otherwise, if serving to other people DON’T lick your digits. - - *Tip: If you have any extra mixture leftover, place in fridge and pull out during those late night snack attacks.
  3. In another bowl whisk eggs, half and half, brown sugar, cinnamon, and nutmeg. Yes, the cinnamon and nutmeg will swirl and settle on the top of the mixture. It’s weird, I know, just do your best. This isn’t rocket science.
  4. Dip each croissant into the egg mixture making sure the filling stays in, we don’t want spillage coming out of the sides of the croissant. Unless you like that sort of thing. In that case, carry on. - - *Tip: Use your hands for this. It’s messy. But strangely satisfying.
  5. Cook croissants on greased skillet, medium to medium high heat for 2-4 minutes. Serve immediately drizzled with maple syrup, strawberries, and powdered sugar. Add in a dollop of whipped cream for good measure. - - *Tip: You can also place in a warming oven if you are not serving right away. Seriously though, who the heck is not eating this right away?!

So that’s going to wrap it up with this special food stuffed french toast croissants recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!