Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Miso Ramen is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork Miso Ramen is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork miso ramen using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pork Miso Ramen:
- Prepare bone broth (brodo) or a low sodium boxed stock, beef or chicken or 8 cups homemade broth
- Take White miso paste (any will do if you can’t find white)
- Take Ramen noodles (fresh or dried)
- Make ready Bokchoy (or spinach if you can’t find)
- Get Scallions
- Prepare Small piece of ginger
- Take I bulb garlic
- Make ready Shiitake Mushrooms (5 or more mushrooms)
- Take Eggs (1 per bowl of ramen)
- Prepare White sesame seeds
- Take Soy Sauce
- Make ready Nori (optional but nice)
- Make ready About 8 oz Pork Tenderloin
- Make ready Salt and Pepper
Instructions to make Pork Miso Ramen:
So that is going to wrap this up for this special food pork miso ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
