Crispy sweet and sour pork belly
Crispy sweet and sour pork belly

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy sweet and sour pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is Marion Grasby's incredibly crispy, sweet and spicy pork belly that's perfectly roasted and completely more-ishGet the recipe: https. Add a couple tablespoons of the pork belly "jelly" from the baking dish and the sweet and sour sauce. Remove from the heat and serve. Mix egg and flour to make a batter.

Crispy sweet and sour pork belly is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy sweet and sour pork belly is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy sweet and sour pork belly using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Crispy sweet and sour pork belly:
  1. Take 1 kg pork belly with skin on
  2. Get 2 tbsp brown sugar
  3. Take 3 tbsp kosher salt
  4. Take 1/4 tsp coriander
  5. Get 1/4 tsp Szechuan pepper corns
  6. Make ready 1/8 tsp ground cinnamon
  7. Make ready 1 cup pineapple juice
  8. Get 1/4 cup rice vinegar
  9. Take 2/3 cup brown sugar
  10. Get 2 tbsp soy sauce
  11. Take 2 tbsp Chinkiang vinegar
  12. Get 2 tbsp ketchup
  13. Prepare 2 tsp corn starch
  14. Make ready 5 tbsp water
  15. Prepare 1 /tsp chili oil (optional)

Crispy Sweet & Sour Pork Belly Salad. Cook quinoa according to packet instructions. Meanwhile, follow packet instructions to prepare pork belly. Heat a large non-stick frying pan over medium-high heat.

Steps to make Crispy sweet and sour pork belly:

Meanwhile, follow packet instructions to prepare pork belly. Heat a large non-stick frying pan over medium-high heat. Prepare the sweet and sour sauce. Combine sauce ingredients in a bowl and stir to mix well. Dip in the beaten egg to coat evenly.

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