Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy pork chops with apple, feta and balsamic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy pork chops with apple, feta and balsamic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy pork chops with apple, feta and balsamic is something which I have loved my whole life. They are nice and they look wonderful.
In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy pork chops with apple, feta and balsamic using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crispy pork chops with apple, feta and balsamic:
- Make ready 6 pork loin chops, thin cut and boneless
- Take 1/2 cup AP flour, for dredging
- Take 1 egg
- Take 1 cup panko breadcrumbs, for dredging
- Prepare 2 sweet apples, peeled, cored and chopped
- Make ready 1/4 cup dry white wine
- Make ready 1/4 cup fresh Italian parsley, chopped
- Take 3/4 cup crumbled feta cheese
- Prepare High quality aged balsamic vinegar
- Prepare Basil pesto, for garnish
When it comes to a simmer, adjust the heat so it is bubbling gently, not rapidly. Then add the pork back into the skillet, including all the juices on the plate. Remove from the oven and top with feta, fresh basil, and chili flakes. Serve the pork with the peaches and balsamic sauce from the pan.
Steps to make Crispy pork chops with apple, feta and balsamic:
Remove from the oven and top with feta, fresh basil, and chili flakes. Serve the pork with the peaches and balsamic sauce from the pan. Place liquid egg in a second mixing medium bowl. Dip pork chops in egg, shake off excess, and then place in cereal. Flip the chops over, they should be golden brown.
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