Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish and onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish and onion sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish and onion sauce is something which I have loved my entire life.
Spanish fish with onion sauce (Pescado con Salsa de Cebolla) is a family favorite, lightly fried fish with a tangy onion sauce. This dish is can be made with any solid, white fish that does not have a strong flavor. Try fresh cod, red snapper or tilapia, which you can buy in your local supermarket. Heat butter in a pan and saute onions until soft, season with salt, and water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish and onion sauce using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fish and onion sauce:
- Take Debonned fish
- Prepare Grinded scotch bonnet and onion
- Get large onion (sliced)
- Get Seasonings and spices
- Take tbspoon of veg oil
Spread one third of the onion sauce in a casserole and sprinkle with one third of the cheeses. Cover with the fish fillets, then sprinkle with one third of the cheese. Pour the remaining sauce over the fish and sprinkle with the remaining cheese. Make the hot fungi: bring salted water to a boil in a medium saucepan over medium heat.
Steps to make Fish and onion sauce:
Pour the remaining sauce over the fish and sprinkle with the remaining cheese. Make the hot fungi: bring salted water to a boil in a medium saucepan over medium heat. Transfer okra and cooking liquid to a small bowl, and set. Peel the tomatoes and chop finely. Heat oil in a large pan.
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